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The three levels of baking, the technical knowledge of professional roasters, the art of coffee.

The three levels of baking, the technical knowledge of professional roasters, the art of coffee.

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2016-01-23
Belmoca teaches you the precautions for freshly ground coffee

Belmoca teaches you the precautions for freshly ground coffee

How does freshly ground coffee brew best? Can I have milk in my coffee? On these issues, Xiaobian specially consulted the coffee master, and the coffee master popularized various common sense about coffee to Xiaobian. As coffee demand continues to rise, more and more people are starting to make their own freshly ground coffee. There is a choice of coffee beans, there is also a choice of coffee capsules, coffee masters are

2015-08-14
Espresso is no longer a simple

Espresso is no longer a simple "espresso"

Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.

2015-06-18
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup

2015-12-10
The essential skills of a coffee bar chef the professional skills of a barista

The essential skills of a coffee bar chef the professional skills of a barista

On the question of Qiuqiu struggle, my answer is too many characters to reply in the message, so I have to put it in the blog article. If you really want to talk about the work of a coffee maker, there will be a lot of work. I'll tell you the main one: first of all, you have to have a wealth of coffee expertise (not the content on the Internet, of course. In fact, a qualified coffee bar chef is actually a coffee specialist.

2015-10-23
Mixing coffee beans is a complex art.

Mixing coffee beans is a complex art.

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.

2014-07-11
After reading the Starbucks paper cup comics with ruined three values

After reading the Starbucks paper cup comics with ruined three values

There are many artists who play with Starbucks, and the following artist from South Korea has played Starbucks paper cups in a different way, making people who have seen it say that their values are ruined! Peanut and melon seed ham sausage, instant noodles, beer, mineral water ~ master, please take your legs away ~ if you don't give them, don't give them for a while ~ talk for a while ~ can't hold your thighs and hold your fingers ~ selfie artifact smile first ~ Mario.

2015-06-15
Five identities of Espresso Coffee knowledge of Italian Coffee

Five identities of Espresso Coffee knowledge of Italian Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-02-10
From individual coffee to blended coffee

From individual coffee to blended coffee

Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee.

2014-05-21
Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Recently, in order to meet the needs of gourmet customers, the number of unroasted raw coffee bean stores is increasing all over the country. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha".

2014-10-17
In the next decade, China will become one of the countries with the largest coffee sales in the world.

In the next decade, China will become one of the countries with the largest coffee sales in the world.

The large-scale destruction of instant coffee by beverage bosses and functional drinks Nestl é did not stop beverage companies from being enthusiastic about the coffee market. Starbucks, Master Kang and China Resources Yibao have said that they will deeply cultivate the coffee and functional drinks market.

2015-05-09
General knowledge of fine coffee baking technology of coffee beans

General knowledge of fine coffee baking technology of coffee beans

A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee fat and producing good coffee of high quality and consistent style. When high-quality coffee beans are picked, the most important steps to make them gourmet coffee are roasting and

2014-11-14
The basics of coffee how to make coffee with excellent flavor at home?

The basics of coffee how to make coffee with excellent flavor at home?

With regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret for you. First put a little warm milk into the pot.

2015-03-06
trend| Premium version Starbucks Mong Kok landing,

trend| Premium version Starbucks Mong Kok landing,"Hong Kong flavor shop" to play local spirit

Starbucks opened a regional specialty store in Mong Kok, Hong Kong. In addition to serving classic hand-mixed drinks, Starbucks also opened Hong Kong's first Starbucks Reserve Coffee Experience Bar, offering more cooking methods and the most prestigious coffee. Coffee beans from the world's best quality 3% Arabica coffee beans, and then select the most precious quality 1%. All Starbucks

2015-12-14
5 minutes to master the following skills, latte flower easy to use!

5 minutes to master the following skills, latte flower easy to use!

Author: yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become popular in China over the past few decades as if you were born to know what it looks like, pulling flowers is no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as we don't.

2015-06-13
The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2016-01-23
Trend | Advanced version of Starbucks landed in Mong Kok,

Trend | Advanced version of Starbucks landed in Mong Kok, "Hong Kong Flavor Store" played with the local spirit

Starbucks has opened a regional specialty store in Mong Kok, Hong Kong. in addition to serving classic handmade drinks, Starbucks has also opened Hong Kong's first Starbucks Reserve Coffee Experience Bar, offering more ways to cook coffee and the most distinguished coffee. Coffee beans from the world's top 3% Arabica coffee beans, and then select the most precious quality 1%. All Starbucks

2015-12-14
Mocha pot uses five techniques

Mocha pot uses five techniques

Don't use a mocha pot to make a cup of coffee. Correctly select coffee beans suitable for mocha pots. The mocha pot is an easy-to-learn coffee brewing tool. Don't try to use a mocha pot to make an Espresso. Don't be fooled by the dazzling production tools.

2014-06-25
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2015-12-18
The latest coffee news ready-to-drink coffee this summer the beverage giant is still adding size to the strategic partnership between Nestl é and Alibaba.

The latest coffee news ready-to-drink coffee this summer the beverage giant is still adding size to the strategic partnership between Nestl é and Alibaba.

The data show that China's coffee market is growing at an annual rate of 15% and 20%. Among them, the compound growth rate of instant coffee is as high as 34.2%. From Coca-Cola's high-profile launch of Qiaoya, Yibao teamed up with Japanese Kirin Hot Cafe, Starbucks chose to meet with Master Kang's petty bourgeoisie, and uniformly launched the new ready-to-drink coffee strategy Yaha hey series, Wa also launched Maoyuan Coffee.

2016-04-18
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